1: "Ready to bake the perfect lemon pound cake? Follow these tips!"

2: "Tip 1: Use fresh lemons for a burst of flavor in your cake."

3: "Tip 2: Incorporate room temperature ingredients for a smoother batter."

4: "Tip 3: Don't overmix the batter to avoid a dense and heavy cake."

5: "Preheat the oven to 350°F and grease the baking pan."

6: "Combine flour, baking powder, and salt in a bowl. Set aside."

7: "Cream butter and sugar until light and fluffy."

8: "Gradually add eggs, one at a time, beating well after each addition."

9: "Alternate adding the dry ingredients and lemon juice, beginning and ending with the flour mixture. Bake for 50-60 minutes until golden brown. Enjoy!"