1: 1. Swap flour tortillas for whole wheat alternatives. 2. Load up on fresh veggies like peppers and onions. 3. Try lean protein options like grilled chicken or tofu. 4. Opt for low-fat cheese or skip it altogether. 5. Use avocado or Greek yogurt instead of sour cream. 6. Flavor your burrito with herbs and spices, not salt.

2: 7. Experiment with different salsa varieties for added taste. 8. Incorporate black beans for a fiber-packed punch. 9. Wrap burritos in lettuce leaves instead of tortillas. 10. Roast vegetables for a burst of smoky flavor. 11. Pick brown rice over white for a healthier option. 12. Make your own homemade guacamole for a tasty twist.

3: 13. Choose a smaller-sized tortilla to control portions. 14. Add a squeeze of lime juice for a tangy kick. 15. Use non-stick pans and cooking sprays to reduce oil usage. 16. Stuff burritos with fresh seafood like shrimp or fish. 17. Enhance flavors with a touch of hot sauce. 18. Opt for grilled or steamed ingredients rather than fried.

4: 19. Blister peppers and corn for a charred texture. 20. Season your protein with a homemade spice rub. 21. Replace refried beans with mashed pinto beans. 22. Bake burritos instead of frying them. 23. Top with freshly chopped cilantro for a burst of freshness. 24. Eliminate or reduce added sugars in your burrito fillings.

5: 25. Try using lettuce wraps as a lighter alternative. 26. Use salsa verde for a vibrant and tangy taste. 27. Roast tomatoes for a rich and smoky flavor. 28. Sauté vegetables in vegetable broth instead of oil. 29. Make a burrito bowl with quinoa or cauliflower rice. 30. Add a bit of heat with sliced jalapenos or chili flakes.

6: 31. Opt for low-sodium seasonings to control salt intake. 32. Include nutrient-dense superfoods like spinach or kale. 33. Swap out regular sour cream for a low-fat Greek yogurt. 34. Grill burritos on a panini press for a crispy texture. 35. Use homemade marinades instead of store-bought sauces. 36. Sprinkle with toasted seeds or nuts for added crunch.

7: 37. Marinate proteins with citrus juices for a tangy zest. 38. Mash up black beans with spices as a hearty filling. 39. Grill pineapple for a tropical twist in your burrito. 40. Add a touch of sweetness with roasted sweet potatoes. 41. Use low-sodium soy sauce or tamari for an umami flavor. 42. Experiment with different types of whole grain tortillas.

8: 43. Incorporate queso fresco or feta cheese for a tangy kick. 44. Sauté onions until caramelized for extra flavor. 45. Substitute regular mayonnaise with mashed avocado. 46. Bulk up your burrito with nutrient-rich leafy greens. 47. Make a refreshing slaw with cabbage and lime juice. 48. Swap regular tortillas with corn tortillas for a gluten-free option.

9: 49. Cook burrito fillings in vegetable broth for added moisture. 50. Add a kick of spice with chipotle peppers in adobo sauce. 51. Use shredded rotisserie chicken as a time-saving option. 52. Make a quick and easy salsa with diced tomatoes and onions. 53. Stuff burritos with roasted butternut squash for a fall-inspired twist. 54. Create a zesty cilantro-lime dressing for a burst of flavor. Remember, it's crucial to monitor your portions and ingredients to enjoy guilt-free, delicious burritos.